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Fettuccine Rigate with Vodka Sauce
Fettuccine Rigate con Salsa alla Vodka

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 8 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 boxBARILLA Fettuccine Rigate
1 cupBARILLA Tomato & Basil Sauce
1/2 cup (1 stick)butter
1/2 cupvodka
1/2 teaspooncrushed red pepper flakes (optional)
1 cuphalf & half
3/4 cupfreshly grated Parmigiano Reggiano cheese
1/2 cupfreshly grated Romano cheese


BRING a large pot of water to a bil.
MELT butter in skillet over medium heat. Add vodka and red pepper flakes; simmer 2 minutes.
ADD Tomato and Basil Sauce; simmer 3 minutes, stirring occasionally. Stir in half and half; simmer one minute. Remove from heat; let cool 3 to 4 minutes. Stir in cheeses; mix well.
COOK Fettuccine Rigate according to package directions; drain and return to pot.
POUR sauce mixture over hot Fettuccine and toss.



Substitute milk for half & half.


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