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Fettuccine Rigate with Vodka Sauce (Fettuccine Rigate con Salsa alla Vodka)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 8 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1/2 cupbutter (1 stick)
1/2 cupvodka
1/2 tsp.crushed red pepper flakes (optional)
1 cupBARILLA Tomato & Basil Sauce
1 cuphalf & half
3/4 cupfreshly grated Parmigiano Reggiano cheese
1/2 cupfreshly grated Romano cheese
1 (14 oz.) boxBARILLA Fettuccine Rigate


MELT butter in skillet over medium heat. Add vodka and red pepper flakes; simmer 2 minutes.
ADD Tomato and Basil Sauce; simmer 3 minutes, stirring occasionally. Stir in half and half; simmer one minute. Remove from heat; let cool 3 to 4 minutes. Stir in cheeses; mix well.
COOK Fettuccine Rigate according to package directions; drain and return to pot.
POUR sauce mixture over hot Fettuccine; toss. Transfer to serving platter. Makes 4 to 6 servings



Substitute milk for half & half.


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