Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Fettuccine Rigate with Prosciutto and Carmelized Onions
Fettuccine Rigate con Prosciutto e Cipolle Caramellate

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 25 minutes

Servings: 4-6

Regions: Friuli Venezia Giulia

Wine pairing: White

zoom



Ingredients

1 boxBARILLA Fettuccine Rigate
3 tablespoonsbutter
3 tablespoonsextra virgin olive oil
2 cupswhite onions
1 cupprosciutto, cut into thin strips
1/2 cupGrana cheese, grated (may substitute Parmigiano cheese)
1/4 cupfresh parsley, chopped


BRING a large pot of water to a boil.
HEAT butter, oil and onions in a skillet over medium heat. Sauté 4 to 5 minutes or until the onions are light brown.
ADD prosciutto and cook an additional 2 minutes.
COOK pasta according to the package directions. Drain the pasta 2 minutes before the recommended cooking time reserving a 1/4 cup of pasta cooking water.
ADD pasta to skillet and toss with sauce. Continue cooking until desired thickness, adding reserved cooking water as desired. Remove from heat.
TRANSFER to a serving platter or bowl. Sprinkle with cheese and parsley before serving.




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla