Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Fettuccine Rigate with Lima Beans
Fettuccine Rigate con Fagioli Lima

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 14 minutes

Servings: 4-6

Regions: Lazio

Wine pairing: Red

zoom



Ingredients

1 boxBARILLA Fettuccine Rigate
1/4 cupextra virgin olive oil
4 ouncespancetta, chopped
2 mediumshallots, chopped (may substitute 1/2 cup chopped onions)
1/4 teaspooncrushed red pepper flakes (optional)
2-1/2 cupschicken broth, divided
1 package (10 ounces)frozen lima beans
1/4 teaspoonsalt
3 teaspoonsparsley, chopped, divided
1/4 cupfreshly grated Pecorino Romano cheese


HEAT oil in large skillet over medium heat. Add pancetta and cook 3 minutes or until lightly browned. Remove pancetta from skillet and set aside. Add shallots and red pepper flakes to skillet; sauté 2 minutes, stirring occasionally.
ADD 2 cups chicken broth and bring to boil. Stir in lima beans and salt; cook 7 minutes or until tender, stirring occasionally.
PLACE lima bean mixture and 2 tablespoons of parsley in blender or food processor; blend until smooth.
COOK Fettuccine Rigate according to package directions; return pasta to pot after draining.
POUR lima bean mixture over hot Fettuccine Rigate. Add remaining chicken broth and toss gently. Transfer to serving platter; sprinkle with freshly grated Pecorino Romano cheese.




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2010 © 2010 Barilla