| 1/4 cup | extra virgin olive oil |
| 4 oz. | pancetta, chopped |
| 2 medium | shallots, chopped (may substitute 1/2 cup chopped onions) |
| 1/4 tsp. | (optional) crushed red pepper flakes |
| 2-1/2 cups | chicken broth, divided |
| 1 package | frozen lima beans (10 oz.) |
| 1/4 tsp. | salt |
| 3 tsp. | parsley, chopped, divided |
| 1 (14 oz.) box | BARILLA Fettuccine Rigate |
| 1/4 cup | freshly grated Pecorino Romano cheese |
| 1/4 tsp. | crushed red pepper flakes, (optional) |
| 3 tsp. | parsley, chopped and divided |