Home Contact Us FAQ Site Map Barilla Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Farfalle with Peppers and Arugula (Farfalle con Peperoni e Rucola)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 16 minutes

Servings: 4-6

Regions: Umbria

Wine pairing: Red

zoom



Ingredients

1/3 cupextra virgin olive oil
1 smallonion, chopped
1 largered pepper, chopped
2 smallyellow bell peppers, chopped
2anchovy filets
1 package (4 ounces)baby arugula (about 5 cups)
1 box (16 ouncesBARILLA Farfalle
1-1/2 tablespoonsparsely, chopped
3 tablespoonsfreshly grated Parmigiano-Reggiano cheese


HEAT oil in large skillet over medium-high heat. Sauté onion, peppers and anchovies for 10 minutes or until onion is tender, stirring occasionally.
ADD arugula; cook 1 minute; remove from heat.
COOK Farfalle according to package directions; drain and return to pot.
ADD arugula mixture to hot Farfalle; toss. Transfer to serving platter; sprinkle with cheese and parsley. Makes 4 to 6 servings



Substitute freshly grated Pecorino cheese for Parmigiano-Reggiano.


About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla