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Farfalle with Lemon, Chicken and Herbs
Farfalle con Limone, Pollo ed Erbe Aromatiche

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 box BARILLA Farfalle
1/4 cupextra virgin olive oil
1 poundboneless, skinless chicken breast, cut into thin strips
2 tablespoons and 1 sprigItalian flat-leafed parsley, chopped
2 tablespoons plus 1 sprifresh basil, chopped
2 tablespoons plus 1 sprifresh mint, chopped
to tastesalt
to tastefreshly ground black pepper
2 wholelemon zest, grated
2 whole (2 tablespoons)juice from lemons
1/2 cupParmigiano cheese, grated


BRING a large pot of water to a boil.
HEAT oil in a large skillet over medium heat. Add chicken, a sprig each of parsley, basil and mint. Season with salt and pepper to taste. Sauté 3-4 minutes or until chicken is cook through and tender. Do not overcook. Remove from heat and remove sprigs.
ADD herbs, lemon zest and lemon juice to skillet. Set aside.
COOK pasta according to package directions. Drain and add hot pasta immediately to sauce. Mix well. Adjust seasonings if desired.
ADD cheese and toss. Transfer to a serving platter or bowl.




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