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Farfalle with Italian Sausage and Mushrooms White Ragout
Farfalle con Ragu Bianco di Salsiccia e Funghi

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: Red

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Ingredients

1 box BARILLA Farfalle
1 tablespoonextra virgin olive oil
2 tablespoons shallots, chopped
1 poundItalian sausage
1 cupwhite wine
1 pounddomestic mushrooms, sliced
to tastesalt
to taste freshly ground black pepper
3/4 cuphalf & half
1/4 cup Parmigiano cheese, grated
2 tablespoonsItalian parsley, chopped


BRING a large pot of water to a boil.
HEAT olive oil in a large skillet. Add shallots and saute for 2 minutes.
ADD sausage to skillet and cook until brown .
ADD white wine; simmer until reduced by half.
STIR in mushrooms. Sauté until tender. Season the sauce with salt and pepper. Pour in half and half, simmer until sauce begins to thicken.
COOK pasta according to the directions. Drain and toss with the sauce.
SPRINKLE with Parmigiano cheese and parsley.




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