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Farfalle with Bagna Cauda and Carrots
Farfalle con Bagna Cauda e Carote

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: Piemonte

Wine pairing: White

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Ingredients

1 box BARILLA Farfalle
to tastesalt
1-1/2 cups (3 medium)carrots, diced small
2 cupsmilk
10 clovesgarlic, peeled
8 filletsanchovies, finely chopped
1/4 cupextra virgin olive oil
1/4 cupfresh parsley, chopped


BRING a large and a separate small pot of water to a boil.
ADD salt to the small pot and blanch the carrots by boiling for 2 minutes or until tender. Drain and set aside.
ADD milk to small pot and boil the garlic cloves 10 to 12 minutes or until completely cooked through. Drain, and mash garlic. Set aside.
HEAT oil in a large skillet. Add anchovies and
COOK pasta according to package directions. Drain, toss hot pasta with sauce and serve.




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