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Farfalle with Bagna Cauda and Carrots (Farfalle con Bagna Cauda e Carote)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: Piemonte

Wine pairing: White

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Ingredients

1 boxBARILLA Farfalle
to tastesalt
1-1/2 cups (3 medium)carrots, diced small
2 cupsmilk
10 clovesgarlic, peeled
8 filletsanchovies, finely chopped
1/4 cupextra virgin olive oil
1/4 cupfresh parsley, chopped


BRING a large and a separate small pot of water to a boil.
ADD salt to the small pot and blanch the carrots by boiling for 2 minutes or until tender. Drain and set aside.
ADD milk to small pot and boil the garlic cloves 10 to 12 minutes or until completely cooked through. Drain, and mash garlic. Set aside.
HEAT oil in a large skillet. Add anchovies and garlic; sauté for 1 minute. Add carrots and parsley. Heat through.
COOK pasta according to package directions. Drain, toss hot pasta with sauce and serve




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