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Farfalle with Bacon, Spinach and Tomato
Farfalle con Bacon, Spinaci e Pomodoro

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 boxBARILLA Farfalle
4 slices bacon
1 cupfresh plum tomato, diced
2 cups fresh spinach, loosely packed
3 clovesgarlic, chopped
¼ cupwhite wine
½ cupheavy cream
to tastesalt
to taste freshly ground black pepper
2 tablespoonsfresh parsley, chopped


BRING a pot of water to a boil to cook pasta.
CUT bacon into 1 inch pieces julienne, place in a cold pan and cook until crisp, about 5 minutes. Remove bacon and set aside.
COOK Farfalle according to package directions.
ADD tomates to skillet and sauté for 2 minutes. Add garlic and sauté for another 2 minutes.
DEGLAZE pan with white wine. Reduce liquid by ¾ and add salt, pepper, and heavy cream. Reduce liquid again by ¾.
ADD bacon and fresh spinach to skillet. Stir to combine.
DRAIN cooked Farfalle and combine with sauce mixture in skillet. Sprinkle with parsley before serving.




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