| 1 box | BARILLA Farfalle |
| 1 jar | BARILLA Three Cheese Sauce |
| 1/2 cup | heavy cream |
| 1/4 cup | extra virgin olive oil |
| 2 tablespoons | parsley, chopped |
BRING a large pot of water to a boil.
HEAT Three Cheese Sauce and cream in a skillet over medium heat. Simmer for two minutes, stirring occasionally; set aside.
ADD pasta to boiling water. Cook according to package directions.
HEAT Sauce through while pasta is cooking.
DRAIN pasta and immediately add to sauce mixture. Mix well.
STIR in olive oil. Transfer to a serving platter or bowl. Sprinkle with fresh parsley.