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Creamy Fettuccine with Italian Sausage and Leeks (Fettuccine Cremose con Salsiccia e Porri)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 15 mnutes

Servings: 4-6

Regions: Toscana

Wine pairing: White

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Ingredients

1 boxBARILLA Fettuccine
2 tablespoonsextra virgin olive oil
1 poundItalian sausage
2leeks, sliced
1/2 cupwhite wine
1 cuphalf & half
to tastesalt
to tastefreshly ground black pepper
1/3 cupParmigiano cheese, grated
2 tablespoonsfresh parsley, chopped


BRING a large pot of water to a boil.
REMOVE casing from sausage and brown in a large skillet with the oil.
ADD leeks; cook for three minutes and deglaze with white wine. Cook until liquid reduces byhalf.
ADD half and half, salt and black pepper; simmer 5 minutes.
COOK pasta according to package directions. Drain, add to skillet and toss with the sauce. Sprinkle with cheese and garnish with parsley before serving




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