| 1 package | BARILLA Cheese & Spinach Tortellini |
| 2 1/4 cups | BARILLA Tomato & Basil Sauce |
| 3/4 cup | heavy whipping cream |
| 1 1/2 tablespoons | fresh basil, chopped |
| 1/4 cup | Parmesan cheese, grated |
BRING a large pot of water to a boil.
HEAT Tomato and Basil Sauce and cream in a small saucepan over medium heat, stirring frequently untilhot and bubbly, about 5 minutes.
COOK Tortellini according to package directions. Drain and combine with sauce mixture.
SPRINKLE with basil and serve with Parmesan cheese.