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Three Cheese Tortellini with a Medley of Mushrooms Sauce
Tortellini al Formaggio ed Aglio con Salsa ai Funghi Misti

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 1-3

Regions: Trentino-Alto Adige

Wine pairing: White

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Ingredients

1 packageBARILLA Three Cheese Tortellini
3 tablespoonsextra virgin olive oil
1 clovegarlic, chopped
4 ouncesmixed wild mushrooms
1/2 cuphalf & half
to tastesalt
to tastefreshly ground black pepper
1/3 cupParmigiano cheese, grated
2 tablespoonsfresh parsley, chopped


BRING a large pot of water to a boil.
HEAT oil in a large skillet over medium high heat. Add garlic and saute until translucent, 1-2 minutes.
ADD mushrooms and cook an additional 5 minutes.
ADD half & half and season with salt and pepper. Simmer an additional 1-2 minutes.
COOK Tortellini according to the package directions. Drain, add to sauce and toss. Stir in cheese.
TRANSFER to a serving platter or bowl. Garnish with parsley and serve.




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