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Cellentani with Fresh Mozzarella and Olive Sauce (Cellentani con Salsa di Olive e Mozzarella)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 7-9

Regions: 

Wine pairing: Red

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Ingredients

1 boxBARILLA Cellentani
1 jarBARILLA Green & Black Olive Sauce
10 ouncesfresh mozzarella cheese, diced
1 tablespoonfresh rosemary, chopped
1 tablespoonfresh oregano, chopped
1-½ cups packedbaby arugula, whole, no large stems
2 tablespoonsextra virgin olive oil
to tastesalt
to tastefreshly ground black pepper
½ cupRomano cheese, grated


BRING a large pot of water to a boil.
HEAT the Green & Black Olive Sauce in a medium skillet on medium high heat. Bring sauce to a simmer and continue to cook for 10 minutes.
ADD the herbs, mozzarella cheese and oil. Continue to cook until the mozzarella it slightly melted, about 3 minutes.
COOK the Cellentani according to the package directions.
DRAIN and toss the Cellentani with the sauce. Add the grated cheese and arugula and toss to finish. Serve immediately




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