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Cauliflower and Leek Soup with Orzo (Zuppa di Porri e Cavolfiori con Orzo)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 40 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

½ boxBARILLA Orzo
4 tablespoonsextra virgin olive oil
4 each (4 cups)leeks, julienne
1 quartchicken broth
1 quartwater
2 cupsmilk
1 medium (4 cups)fresh cauliflower, cut into ½ inch pieces
to tastesalt
to tastefreshly ground black pepper
1 cupFontinella cheese, shredded


ADD oil and leeks to a medium saucepan over medium heat. Sweat the leeks for about 7 minutes or until slightly transparent.
ADD the chicken broth, water, and milk; increase the heat to high. Allow to come to a boil.
ADD the cauliflower and reduce heat to a simmer; allow to simmer for 5 minutes.
STIR in Barilla Orzo, season with salt and pepper; continue to simmer the soup for 6 minutes. Remove the soup from the heat and allow to rest for 15 minutes before serving.
After the 15 minutes, adjust the consistency of the soup with about 1 ½ cups of water.
LADLE soup into bowls and top with the shredded cheese




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