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Penne with Italian Pancetta and Red Wine (Penne con Pancetta e Vino Rosso)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: Red

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Ingredients

1/4 cupextra virgin olive oil
1 cupwhite onion, chopped
2 cupsItalian pancetta, julienne
1-1/2 cupsred wine (Sangiovese if available)
1 cupheavy cream
to tastesalt
to tastefreshly ground black pepper
1 box (16 ounces)BARILLA Penne
1/2 cupParmigiano cheese, grated


BRING a large pot of water to a boil.
HEAT olive oil in a skillet and sauté onion for three minutes.
SAUTE pancetta in a separate pan until crispy; discard the extra fat.
ADD wine to deglaze the pan. Add onions and simmer three minutes. Add cream and season mixture with salt and pepper; bring to a boil.
COOK pasta according to the directions. Drain and toss with the sauce. Sprinkle with grated cheese




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