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Mostaccioli with Bacon, Ricotta Cheese and Basil (Mostaccioli con Pancetta, Ricotta e Basilico)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Abruzzo

Wine pairing: Red

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Ingredients

1 boxBARILLA Mostaccioli
1 jarBARILLA Tomato & Basil Sauce, divided
1 tablespoonextra virgin olive oil
1 cupfinely chopped onion
3bacon slices, chopped
3garlic cloves, minced
1 container (15 ounces)ricotta cheese
1/4 cupfresh basil, finely chopped
1 cupvegetable broth
1 teaspoonsalt
1/8 teaspoonfreshly ground black pepper


HEAT oil in skillet over medium heat. Saute onion, bacon, and garlic 5 minutes or until bacon is cooked. Remove from heat.
ADD ricotta, basil, broth, salt and pepper.
WARM Tomato and Basil Sauce in a saucepan.
COOK pasta according to package directions; drain.
ADD Tomato and Basil Sauce to skillet; stirring until blended.
POUR sauce mixture over hot pasta and toss. Transfer to a serving platter or bowl. Serve with remaining sauce



Garnish with fresh basil leaves.


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