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Carrettiera-Style Rotini
Rotini alla Carrettiera

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Lazio

Wine pairing: Red

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Ingredients

1 box BARILLA Rotini
1/3 cupextra virgin olive oil
1/2 cupchopped onion
1 clovegarlic, minced
2-1/2 cupsfresh mushrooms, sliced
3 largeplum tomatoes, peeled, seeded, and chopped
1 can (6 ounces)chunk light tuna in oil, drained
1/4 teaspoondried oregano
1 tablespoonfresh parsley, chopped


BRING a large pot of water to a boil.
HEAT oil in large skillet over medium heat. Add onion and garlic. Sauté 2 to 3 minutes or until onion is tender.
ADD mushrooms and cook 4 minutes, stirring frequently. Add tomatoes, tuna and oregano. Simmer 8 minutes, stirring occasionally.
COOK pasta according to package directions; drain and return to pot
STIR tuna mixture into pasta and heat over medium heat 1 to 2 minutes, stirring frequently. Transfer to serving platter; sprinkle with parsley.




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