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Campanelle with Spinach and Beans
Campanelle con Spinaci e Fagioli

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Toscana

Wine pairing: Red

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Ingredients

1/2 boxBARILLA Campanelle
1 can (19 ounces)cannellini beans, drained
1/2 cupParmigiano Reggiano cheese, freshly grated
2 tablespoonsextra virgin olive oil
1 clovegarlic, minced
1/2 teaspoonsalt
1/4 teaspoonfreshly ground black pepper
1 package (6 ounces)fresh spinach, coarsely chopped


BRING a large pot of water to a boil.
COMBINE the first six ingredients in a large bowl.
COOK pasta according to package directions; drain and return to pot. Stir in spinach to wilt.
ADD ingredients from large bowl to pasta and spinach; serve.



Garnish with crushed red pepper flakes and drizzle with extra virgin olive oil, if desired.


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