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Campanelle with Spicy Marinara Sauce and Cauliflower
Campanelle con Salsa Arrabbiata e Cavolfiore

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Piemonte

Wine pairing: White

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Ingredients

1 box BARILLA Campanelle
1 jarBARILLA Spicy Marinara Sauce
1/4 cupextra virgin olive oil
2 clovesgarlic, chopped
5 cups (1 pound)cauliflower, chopped into florets
1/2 cup red wine
1/2 cupkalamata olives, pitted and cut in half
2 tablespoonscapers
to tastesalt
to tastefreshly ground black pepper
to tastered pepper flakes (optional)
2 tablespoonsfresh basil, chopped
1/2 cupfreshly grated Parmigiano Reggiano cheese


BRING a large pot of water to a boil.
HEAT olive oil in a large skillet. Add garlic and cook until yellow in color.
ADD cauliflower and red wine. Simmer for 1-2 minutes until slightly reduced.
ADD Spicy Pepper Sauce, olives and capers to skillet. Simmer for 8-10 minutes or until cauliflower is tender. Season with salt and pepper; set aside.
COOK pasta according to package directions. Drain.
ADD hot pasta to sauce mixture. Add red pepper if desired.
TRANSFER to a serving dish or platter. Top with fresh basil and cheese.




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