| 1 box | BARILLA Campanelle |
| 1 jar | BARILLA Sweet Peppers & Garlic Sauce |
| 3 tablespoons | olive oil |
| 1 clove | garlic, chopped |
| ½ pound | shrimp, cleaned |
| ¼ teaspoon | chili pepper flakes |
| to taste | salt |
| to taste | freshly ground black pepper |
| 5 leaves | basil, sliced into thin strips |
BRING a large pot of salted water to a boil
ADD olive oil, garlic and chili flakes to a large sauté pan and cook over medium heat for 3 minutes.
ADD Barilla Sweet Peppers sauce and season with salt and pepper.
COOK Campanelle according to the package directions.
ADD shrimp to sauce mixture and cook until the shrimp are done.
COMBINE the sauce with the cooked Campanelle and serve.