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Campanelle with Lamb and Mushrooms Ragout
Campanelle con Agnello e Funghi

Ease of preparation:  

Prep Time: 12 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Abruzzo

Wine pairing: White

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Ingredients

1 box BARILLA Campanelle
1 medium (2 cups)white onion, julienne
1/4 cupextra virgin olive oil
3/4 poundground lamb
1rosemary sprig
1/2 cupwhite wine
1 pounddomestic mushrooms, sliced
to tastesalt
to tastefreshly ground black pepper
1/2 cupPecorino Romano cheese, grated


BRING a large pot of water to a boil.
SAUTE onion and olive oil in a skillet for five minutes over medium heat.
ADD lamb and rosemary; cook until the meat turns slightly brown. Deglaze skillet with wine, and allow to evaporate.
ADD sliced mushrooms, salt and pepper. Cook until the mushrooms are tender. Discard the rosemary.
COOKpasta according to the directions. Drain and toss with the sauce. Sprinkle with grated cheese.




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