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Thick Spaghetti with Whiting Sauce (Spaghettoni con Salsa di Merlano)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

3 tablespoonsextra virgin olive oil
1 cuponion, chopped
1 clovegarlic, minced
1 poundwhiting, cleaned, boned and diced (may substitute other mild white fish such as talapia or cod)
1 teaspoonsalt
1/2 teaspoonfreshly ground black pepper
1 can (14.5 ounces)Italian peeled tomatoes
4 tablespoonsbutter
1 cupdry Marsala wine
1/8 teaspoonfreshly ground nutmeg
1 box (16 ounces)BARILLA Thick Spaghetti


BRING a large pot of water to a boil.
HEAT oil in a medium saucepan over medium heat. Add onion and garlic; cook 5 minutes, stirring often, until onion is softened.
ADD fish, salt and pepper; lower heat and simmer 5 minutes, stirring once.
ADD tomatoes and simmer 20 minutes. Transfer contents of saucepan to blender or food processor and blend until smooth; set aside.
MELT butter in a large saucepan; add Marsala and nutmeg. Bring to a boil and add pureed mixture. Keep sauce hot over low heat while cooking pasta.
COOK pasta 5 minutes in lightly salted water according to package directions. Reserve 1 cup of the cooking water before draining to adjust sauce.
ADD sauce to hot pasta; toss. Transfer to a serving platter or bowl




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