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Fettuccine with Prosciutto, Peas and Onions (Fettuccine con Prosciutto, Piselli e Cipolle)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 box (14 ounces)BARILLA Fettuccine
2 cupsfrozen peas
1/4 cupextra virgin olive oil
1/2 cupchopped onion
3garlic cloves, minced
1bay leaf
6 ouncesprosciutto, cut into thin strips
1 jarBARILLA Restaurant Creations Sugo alla Romana
1/2 cuphot water, divided
1/3 cupfreshly grated Parmigiano cheese


BRING a large pot of water to a boil.
HEAT oil in large skillet over medium heat. Add onion, garlic and bay leaf; cook 5 minutes or until onion is tender, stirring occasionally. Add prosciutto; stir mixture for approximately 1 minute.
COOK pasta according to package directions, adding peas during the last two minutes of cook time. Drain and return to pot.
STIR in both jars of sauce. Rinse each jar with 1/4 cup hot water to remove all sauce, and stir into skillet. Bring to a simmer; remove bay leaf.
ADD sauce to hot pasta toss. Stir in cheese. Transfer to serving platter or bowl



Sprinkle with crushed red pepper flakes, if desired.


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