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Linguine with Leeks, Zucchini and Pancetta
Linguine con Porri, Zucchine e Pancetta

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 8 minutes

Servings: 4-6

Regions: Lazio

Wine pairing: Red

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Ingredients

1 boxBARILLA Linguine
3 tablespoonsextra virgin olive oil
2 mediumleeks, halved lengthwise and sliced thin
4 ouncespancetta, sliced, cut into julienne strips (may substitute 6 bacon slices)
1 mediumzucchini, sliced, cut into julienne strips
3/4 cuphalf & half
1/4 teaspoonsalt
1/8 teaspoonground black pepper
1egg yolk


HEAT oil in large skillet over medium-high heat. Add leeks and pancetta; sauté 4 minutes, stirring occasionally. Add zucchini; continue cooking 3 minutes or until zucchini is tender. Add half and half and heat thoroughly over medium heat. Add seasonings.
REMOVE from heat; immediately add egg yolk and stir until mixture thickens. Heat from mixture will cook egg yolk thoroughly.
COOK pasta according to package directions; drain, reserving 1-2 cups of pasta cooking water. Add hot pasta to skillet and mix well adding reserved cooking water as needed. Transfer to a serving bowl or platter and serve immediately.




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