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Barilla® Whole Grain Rotini with Sautéed Red Bell Peppers, Sugar Snap Peas and Ricotta Cheese
Rotini Integrali con Peperoni, Taccole e Ricotta

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA® Whole Grain Rotini
3 tablespoonsextra virgin olive oil
2 clovesgarlic, chopped
1 wholered bell pepper, julienne
1 cupsugar snap peas
¼ cupwhite wine
½ cupchicken broth
1 cupricotta cheese


BRING a large pot of salted water to a boil
SAUTÉ the garlic in olive oil until slightly yellow 2-3 minutes.
ADD julienne red bell peppers and halved sugar snap peas, sauté for 2 minutes.
DEGLAZE pan with white wine and reduce until the liquid is almost dry, about three minutes.
strong>ADD chicken broth and reduce again by half.
COOK Whole Grain Rotini according to package directions.
REMOVE sauce mixture from the heat; add ricotta cheese and mix thoroughly. Toss Whole Grain Rotini with sauce.




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