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Barilla® Whole Grain Rotini with Sautéed Red Bell Peppers, Sugar Snap Peas and Ricotta Cheese

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Whole Grain Rotini
3 tablespoonsextra virgin olive oil
2 clovesgarlic, chopped
1 wholered bell pepper, julienne
1 cupsugar snap peas
¼ cupwhite wine
½ cupchicken broth
1 cupricotta cheese


BRING a large pot of salted water to a boil
SAUTÉ the garlic in olive oil until slightly yellow 2-3 minutes.
ADD julienne red bell peppers and halved sugar snap peas, sauté for 2 minutes.
DEGLAZE pan with white wine and reduce until the liquid is almost dry, about three minutes.
ADD chicken broth and reduce again by half.
COOK Whole Grain Rotini according to package directions.
REMOVE sauce mixture from the heat; add ricotta cheese and mix thoroughly. Toss sauce with Whole Grain Rotini




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