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Barilla® Whole Grain Rotini with Fresh Bell Peppers
Rotini Integrali con Peperoni Freschi

Ease of preparation:  

Prep Time: 9 minutes

Cook time: 18 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA® Whole Grain Rotini
2 cups (1 medium)white onion, chopped
3 tablespoonsextra virgin olive oil, divided
1 eachred bell pepper, julienne
1eachyellow bell pepper, julienne
1eachgreen bell pepper, julienne
4 leavesfresh basil
1/3 cupPecorino Romano cheese, grated


BRING a large pot of water to a boil.
HEAT half of olive oil in medium-sized skillet over medium-high heat.
ADD onion and sauté for 4 minutes or until translucent.
ADD peppers and season with salt and pepper. Add just enough hot water to cover the peppers; simmer for 12 minutes until peppers are tender and water is completely reduced.
COOK pasta according to package directions.
DRAIN Whole Grain Rotini; add to skillet with onions and peppers. Toss pasta with the remaining oil, basil and grated cheese before serving.




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