| 1 box | BARILLA® Whole Grain Penne |
| to taste | sea salt |
| 2 tablespoons | extra virgin olive oil |
| 1 clove | garlic, chopped |
| 4 small | zucchini, thinly sliced |
| 2 cups | cherry tomatoes |
| 4 | basil leaves, torn in small pieces |
| 1/2 cup | Parmesan cheese, shaved |
BRING a large pot of water to a boil.
zucchini with sea salt. Heat olive oil in medium-sized skillet, add garlic and sauté for 2 minutes.
ADD zucchini and sauté for additional two minutes.
ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated all the way through. Add basil to skillet.
COOK pasta according to package directions.
DRAIN pasta, add to skillet and toss with cheese before serving.