Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Barilla® Whole Grain Penne with Porcini Mushroom and Italian Sausage
Penne Integrali con Funghi Porcini e Salsiccia

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: Red



Ingredients

1 boxBARILLA® Whole Grain Penne
2 tablespoonsolive oil
1 smallonion, diced
2 cupsporcini mushrooms, dried
1 poundItalian sausage
1/2 cupwhite wine
3/4 cupheavy cream
to tastesalt
to tastefreshly ground black pepper


BRING large pot of water to a boil fro cooking the pasta.
SIMMER another small pot of water. Place dried mushrooms in a medium bowl and cover with simmering water; drain after re-hydrating for 10 minutes.
SAUTÉ the onions in olive oil in a large skillet. Add the Italian sausage and brown well, breaking sausage into small pieces. Deglaze pan with white wine and continue cooking until liquid is reduced by three fourths.
ADD heavy cream and continue cooking until liquid is reduced by half.
ADD mushrooms and fold in. Season with salt and pepper
COOK Barilla® Whole Grain Penne according to the package directions; drain and toss with the sauce in the skillet.




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla