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Barilla® Whole Grain Linguine with a Roasted Red Pepper Sauce
Linguine Integrali con Salsa ai Peperoni Arrostiti

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 boxBARILLA® Whole Grain Linguine
2 tablespoonsolive oil
1/4 eachonion, chopped
1 clovegarlic, chopped
1 tablespoonfresh parsley, chopped
2 eachroasted red bell peppers, sliced thin
1 teaspoonlemon juice
1/4 cupwater
1 cupPecorino Romano cheese, freshly shredded
to tastesalt
to tastefreshly ground black pepper


BRING a large salted pot of water to a boil.
SAUTÉ garlic in olive oil iIn a large skillet over medium heat.
ADD onions and continuing cooking until the onions appear translucent.
ADD chopped garlic and sauté for 2 minutes over medium heat.
ADD roasted red peppers, lemon juice and water; bring to a simmer. Season with salt and pepper.
COOK Whole Grain Linguine according to the package directions.
Meanwhile, TRANSFER sauce mixture to a blender and blend until smooth; pour back into skillet and bring to a simmer.
DRAIN Whole Grain Linguine and toss with sauce. Sprinkle cheese on top and allow to melt before serving.




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