| 1 box | BARILLA® Whole Grain Linguine |
| 2 tablespoons | olive oil |
| 1/4 each | onion, chopped |
| 1 clove | garlic, chopped |
| 1 tablespoon | fresh parsley, chopped |
| 2 each | roasted red bell peppers, sliced thin |
| 1 teaspoon | lemon juice |
| 1/4 cup | water |
| 1 cup | Pecorino Romano cheese, freshly shredded |
| to taste | salt |
| to taste | freshly ground black pepper |
BRING a large salted pot of water to a boil.
SAUTÉ garlic in olive oil iIn a large skillet over medium heat.
ADD onions and continuing cooking until the onions appear translucent.
ADD chopped garlic and sauté for 2 minutes over medium heat.
ADD roasted red peppers, lemon juice and water; bring to a simmer. Season with salt and pepper.
COOK Whole Grain Linguine according to the package directions.
Meanwhile, TRANSFER sauce mixture to a blender and blend until smooth; pour back into skillet and bring to a simmer.
DRAIN Whole Grain Linguine and toss with sauce. Sprinkle cheese on top and allow to melt before serving.