| 1 box | BARILLA Wavy Lasagne |
| 2 jars | BARILLA Italian Baking Sauce |
| 1 pound | bulk Italian sausage or ground beef, cooked and drained |
| 1 container (15 ounces) | ricotta cheese |
| 4 cups (16 ounces) | mozzarella cheese, shredded |
| 1/2 cup (2 ounces) | Parmesan cheese, grated |
| 2 | eggs, lightly beaten |
PREHEAT oven to 375 degrees.
COOK Lasagne noodles according to package instructions, drain and separate.
COMBINE cooked meat and 1-1/2 jars sauce in a large saucepan.
COMBINE eggs, ricotta, 3-1/2 cups mozzarella, and Parmesan cheeses in a large bowl.
SPRAY a 13x9 baking dish with cooking spray. Spread 3/4 cup sauce over the bottom of the baking dish.
PLACE 3-4 Lasagne noodles over the bottom, slightly overlapping.
SPREAD half of the cheese mixture over noodles and cover with 1/2 of the meat sauce. Repeat layers. Cover last layer with remaining noodles and sauce. Sprinkle with remaining mozzarella cheese.
COVER with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes. Let stand 10 minutes before serving.