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PLUS® Penne with Zucchini and Parmigiano Cheese
Penne PLUS® con Zucchini e Parmigiano

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 12 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: White

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Ingredients

1 boxPLUS® Penne
4 tablespoonsextra virgin olive oil
1 clovegarlic, whole pressed
2 poundszucchini
to tastesalt
to tastefreshly ground black pepper
1/2 cupParmigiano cheese, grated
2 tablespoonsfresh parsley, chopped


CUT the zucchini into medium sized cubes; season with salt and let drain for one hour.
SAUTE whole pressed garlic and oil for two minutes.
ADD zucchini, season with pepper and slowly cook until completely cooked through and easy to break about 10 minutes.
COOK pasta according to directions. Drain and toss with the sauce. Stir in cheese and parsley before serving.




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