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PLUS® Penne with Fennel, Zucchini and Parmigiano Cheese
Penne PLUS® con Finocchio, Zucchini e Parmigiano

Ease of preparation:  

Prep Time: 8 minutes

Cook time: 11 minutes

Servings: 4-6

Regions: Umbria

Wine pairing: White

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Ingredients

1 boxPLUS® Penne
3 tablespoonsextra virgin olive oil
1shallot, chopped
1 fennel bulb, sliced thin
3 cups (3 small)zucchini, sliced thin
to tastesalt
to tastefreshly ground black pepper
1/2 cupRomano cheese, grated


HEAT oil in a skillet; add shallots and sauté shallots for five minutes over medium heat.
ADD zucchini and fennel. Season with salt and pepper. Cook until completely cooked through about 6 minutes.
COOK pasta according to directions. Drain, reserving 1/2 cup of water. Add pasta to skillet and sauté with sauce adding in reserved water. Stir in cheese before serving.




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