| 1 box | PLUS® Thin Spaghetti |
| 1/3 cup | extra virgin olive oil |
| 3 cloves | garlic, minced |
| 1/3 cup | parsley, chopped |
| 1/4 teaspoon | crushed red pepper flakes (optional) |
| 1/4 cup | Parmigiano cheese, freshly grated |
BRING a large pot of water to a boil.
HEAT olive oil in a large skillet over medium heat. Add garlic, parsley and crushed red pepper flakes; sauté 2 to 3 minutes.
COOK pasta according to package directions.
DRAIN pasta, reserving ½ cup pasta water. Immediately add hot pasta to skillet. Stir in reserved pasta cooking water. Mix well.
ADD cheese and toss lightly. Transfer to a serving platter or bowl.