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PLUS® Thin Spaghetti with Garlic, Red Pepper and Olive Oil
Spaghettini PLUS® con Aglio Olio e Pepperoncino

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 16 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 box PLUS® Thin Spaghetti
1/3 cupextra virgin olive oil
3 clovesgarlic, minced
1/3 cupparsley, chopped
1/4 teaspooncrushed red pepper flakes (optional)
1/4 cupParmigiano cheese, freshly grated


BRING a large pot of water to a boil.
HEAT olive oil in a large skillet over medium heat. Add garlic, parsley and crushed red pepper flakes; sauté 2 to 3 minutes.
COOK pasta according to package directions.
DRAIN pasta, reserving ½ cup pasta water. Immediately add hot pasta to skillet. Stir in reserved pasta cooking water. Mix well.
ADD cheese and toss lightly. Transfer to a serving platter or bowl.




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