| 1 box | PLUS® Thin Spaghetti |
| 2 tablespoons | extra virgin olive oil |
| 1 teaspoon | garlic, chopped |
| 5 cups | cherry tomatoes, halved |
| 1/8 teaspoon | freshly ground black pepper |
| 1 tablespoon | fresh basil, chopped |
| 1/2 cup | freshly grated Parmigiano Reggiano cheese |
BRING a large pot of water to a boil.
HEAT olive oil and garlic in a large skillet until garlic turns golden yellow.
ADD cherry tomatoes, salt and pepper. Cook for 2 minutes
COOK pasta according to package directions. Drain and add to sauce mixture.
ADD basil and toss over medium heat for 1 minutes. Sprinkle with Parmigiano cheese and serve