Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
PLUS® Spaghetti with Double Tomato Sauce
Spaghetti PLUS® con Salsa ai Due Pomodori

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: Sicilia

Wine pairing: White

zoom



Ingredients

1 box PLUS® Spaghetti
2 poundsripe plum tomatoes, cut in half and seeded
1/3 cupextra virgin olive oil, divided
1/3 cup (2 each)shallots, diced
1/4 cupsundried tomatoes, julienne
to tastesalt
to tastefreshly ground black pepper
2 tablespoonsfresh basil
1 tablespoonfresh mint
1 cup (4 ounces)goat cheese, crumbled


PREHEAT oven to 400. Bring a large pot of water to a boil.
BRUSH tomatoes with 2 tablespoons olive oil. Place on baking sheet cut side down.
ROAST for 10-20 minutes or until skins are black. Remove from oven; when cool enough to touch, remove skins and coarsely chop.
HEAT oil in a large skillet. Add shallots and sauté. Add sundried tomatoes. Remove from heat.
ADD roasted tomatoes and herbs. Mix gently and heat through.
COOK pasta according to package directions. Drain and add pasta to sauce. Sprinkle with goat cheese.




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla