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PLUS® Spaghetti with Chicken, Green Beans and Tomatoes
Spaghetti PLUS® con Pollo, Fagiolini e Pomodori Freschi

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 box PLUS® Spaghetti
1/3 cupextra virgin olive oil
1 poundchicken thighs, boneless, skinless
to tastesalt
to tastefreshly ground black pepper
2 clovesgarlic, minced
3-1/2 cups (4 medium)fresh tomatoes, seeded, diced
1/2 cupkalamata olives, cut into halves
1/2 cupchicken stock
1 teaspoon fresh thyme, chopped
2 cupsfresh green beans, cut into 1-inch pieces


BRING a large pot of water to a boil.
HEAT olive oil in a large skillet. Add chicken and sauté until golden and cooked through.
ADD garlic and sauté until yellow.
ADD tomatoes, thyme and olives; simmer 2 minutes.
ADD chicken stock. Simmer an additional 3-5 minutes.
COOK pasta according to package directions. Add green beans to boiling pasta water during the last 5 minutes of cooking time. Drain.
ADD pasta and beans to sauce. Mix well and serve.




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