| 1 box | PLUS® Spaghetti |
| 2 cups | BARILLA® Tomato & Basil Sauce |
| 3 tablespoons | extra virgin olive oil |
| 1 package (6 ounces) | fresh baby spinach, chopped |
| 1/2 teaspoon | crushed red pepper flakes |
| 3/4 teaspoon | salt |
| 1/2 cup | heavy cream (may substitute with 1/2 cup half and half) |
| 1/2 cup | freshly grated Parmigiano Reggiano cheese |
BRING a large pot of water to a boil.
HEAT olive oil in a large skillet. Add spinach and red pepper flakes. Saute until tender (approximately 2 minutes).
ADD Tomato & Basil Sauce, salt and cream. Simmer 2 minutes over medium heat.
COOK Spaghetti according to package directions. Drain Spaghetti reserving 1-2 cups of cooking water.
ADD Spaghetti to skillet and toss with sauce mixture. Add cooking to thin sauce if desired. Sprinkle with Parmigiano cheese and serve.