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PLUS® Rotini with Marinated Tomatoes and Goat Cheese
Rotini PLUS® con Pomodori Marinate e Formaggio di Capra

Ease of preparation:  

Prep Time: 16 minutes

Cook time: 1 hour

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 box PLUS® Rotini
4 cupstomatoes, seeded and chopped
½ cupolive oil
1 teaspoon fresh rosemary, chopped
1 teaspoonfresh thyme, leaves only
2 tablespoonsfresh basil, chiffonade (thin strips)
1-½ teaspoonsgarlic, minced
to tastesalt
to tastefreshly ground black pepper
1 container (5.2 ounces)goat cheese


COMBINE tomatoes, olive oil, rosemary, thyme, basil salt and pepper in a large bowl. Toss well and set aside at room temperature for at least one hour, mixing occasionally. In a separate bowl, set aside the goat cheese at room temperature as well.
BRING a large pot of water to a boil.
COOK PLUS® Rotini according to the package directions. Drain and add to tomato mixture; mix well.
CRUMBLE goat cheese over top and toss until cheese melts. Serve immediately.