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Barilla PLUS® Rotini with Chicory and Tomatoes (Rotini Barilla PLUS® con Cicoria e Pomodori Freschi)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 11 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

3 cups (10 ounces)chicory, cleaned and chopped into 2 inch pieces
to tastesalt
1/4 cupextra virgin olive oil
2 clovesgarlic, minced
1 can (28 ounces)San Marzano plum tomatoes, peeled
to tastecrushed red pepper
1 boxBARILLA PLUS Rotini
1 teaspoonfresh oregano


BRING a large pot of water to a boil. Add chicory and salt to taste. Cook for about 8 minutes until chicory is tender. Drain in colander; set aside.
BRING a second large pot of water to a boil.
HEAT oil in a large skillet over medium heat. Saute garlic until it becomes yellow, 2-3 minutes.
ADD tomatoes and chicaory to skillet; cook for 3 additional minutes.
ADD salt and red pepper to taste. Remove from heat; set aside.
ADD past to boiling water; cook according to package directions.
HEAT sauce through while pasta is cooking.
DRAIN pasta; immediately add to hot sauce. Mix well.
TRANSFER to a serving platter or bowl and serve



Sprinkle with freshly grated Parmigiano cheese. Belgian endive may be substituted for chicory.


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