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Barilla PLUS® Rotini with Broccoli, Pepperoni, and Cannellini Beans (Rotini Barilla PLUS® con Broccoli, Peperoni e Fagioli Cannellini)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Umbria

Wine pairing: Red

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Ingredients

8 ouncesbroccoli florets
1/4 cupDijon mustard
3 tablespoonswhite wine vinegar
3/4 cup plus 1 tablespoonextra virgin olive oil
2/3 cupshallots, chopped
2 teaspoonsfresh sage, chopped
2garlic cloves, chopped
6 ouncespepperoni, julienne
1 can (14 ounces)cannellini beans
1 boxBARILLA PLUS Rotini
to tastesalt
to tastefreshly ground black pepper
1 tablespoonfresh parsley, chopped


BRING a large pot of water to a boil.
BLANCH broccoli in salted boiling water for 3 minutes, shock in ice water, drain, set aside.
BRING another large pot of water to a boil.
WHISK together in a small bowl mustard, vinegar, 1/4 cup olive oil, shallots, and sage
HEAT 1 tablespoon of olive oil in large skillet over medium heat. Add garlic, sauté for 2 minutes. Add pepperoni sauté for 2 minutes. Add cannellini beans and broccoli sauté for 2 minutes
COOK pasta according to package directions and drain. Toss pasta with vegetables and vinaigrette. Season with salt and pepper and sprinkle with parsle




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