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Barilla PLUS® Rotini with Asparagus, Salmon and Cherry Tomatoes (Rotini Barilla PLUS® con Gamberi, Pomodoro ed Asparagi)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Veneto

Wine pairing: White

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Ingredients

8 ouncessalmon filet, skin on
1/3 cupextra virgin olive oil
1/2 cupscallions, sliced
1 pound (3 cups)asparagus, chopped in 1 inch pieces
2 cupscherry tomatoes, cut in halves
3 tablespoons (2 lemons)lemon juice
2 tablespoonsfresh tarragon, chopped
1 boxBARILLA PLUS Rotini
to tastesalt
to tastefreshly ground black pepper


BRING a large pot and a small pot of salted water to boil.
ADD salmon to the small pot of water; simmer on low 6 to 7 minutes until cooked through. Do not boil. When cooked, remove and let cool. When cool, remove skin and set aside.
HEAT olive oil in a large skillet. Add scallions and cherry tomatoes, sauté 2-3 minutes.
Add lemon juice. Season with salt and pepper to taste. Set aside.
COOK pasta according to package directions. During last 2 minutes of cook time, add asparagus. Drain and immediately add to sauce.
ADD tarragon, mix well. Crumble salmon on top and toss gently. (May be served warm or cold as a salad.




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