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PLUS® Rotini Salad with Shrimp and Ripe Avocado
Insalata di Rotini PLUS® con Gamberi e Avocado

Ease of preparation:  

Prep Time: 12 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxPLUS® Rotini
4 tablespoonsextra virgin olive oil, divided
4 cupscherry tomatoes, halved
2 clovesgarlic, pressed
2 cupsshrimp
4 leavesfresh basil, torn
2 tablespoonslemon juice
¼ teaspoonlemon zest
2 each (preferably ripe)avocado


PLACE tomatoes in a colander and season with salt and pepper. Allow tomatoes to drain for about 30 min.
BRING a large pot of water to a boil.
COOK Rotini 1 minute less than the recommended cooking time, drain and drizzle with 2 tablespoons oil. Place flat on a sheet tray to cool down.
Meanwhile SAUTÉ shrimp with the remaining oil and pressed garlic. Allow mixture to cool.
PEEL and cut avocadoes into small diced pieces.
COMBINE Rotini with lemon juice and zest, basil, avocado, shrimp and tomatoes. Serve cold or at room temperature.




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