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Recipes and Cooking
Barilla PLUS® Rotini Casserole with Green Beans, Sausage and Cheese (Rotini Barilla PLUS® al Forno con Fagiolini, Salsiccia e Formaggio)
Ease of preparation:
Prep Time: 5 minutes
Cook time: 40 minutes
Servings: 4-6
Regions:
Wine pairing: Red
Ingredients
| 2 tablespoons | extra virgin olive oil | | 1 box | BARILLA PLUS Rotini | | 1 package (16 ounces) | frozen green beans | | 1 package (16 ounces) | turkey Italian sausage | | 1 jar | BARILLA Marinara Sauce | | 1 package (8 ounces) | mozzarella cheese, grated & divided | | 1/2 cup | Parmigiano cheese, grated & divided |
BRING a large pot of water to a boil. PREHEAT oven to 350 degrees. Spray a 13x9 inch baking dish with non-stick cooking spray. Remove sausage from casing. HEAT olive oil in a large skillet over medium heat. Add turkey sausage and brown. ADD Marinara Sauce to skillet and simmer 10 minutes. COOK pasta one minute less than package directions. Add green beans for last 4 minutes of cooking time. Drain. ADD pasta and green beans to sauce. Gently mix in half of the mozzarella and half of the grated Parmigiano cheese. POUR into prepared baking dish. Sprinkle with remaining Parmigiano cheese and mozzarella. BAKE for 20 minutes or until cheese is melted
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