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Barilla PLUS® Penne with Zucchini and Ricotta Cheese (Penne Barilla PLUS® con Zucchine e Ricotta)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 13 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

2 tablespoonsextra virgin olive oil
1 clovegarlic, chopped
2 poundszucchini, halved lengthwise and sliced thin
3/4 teaspoonsalt
3/4 teaspoonfreshly ground black pepper
1 boxBARILLA PLUS Penne
1 cup (approx. 8 ounces)ricotta cheese
1/2 cupfreshly grated Parmigiano Reggiano cheese
1 tablespoonmarjoram, chopped


BRING a large pot of water to a boil.
HEAT olive oil and garlic in a large skillet until garlic turns golden yellow.
ADD zucchini, salt and pepper. Cook over medium heat for 8 minutes.
COOK Penne according to package directions. Drain, reserving 1 cup cooking water.
ADD Penne and reserved cooking water to skillet. Add ricotta, Parmigiano cheese and marjoram.
TOSS ingredients in skillet for 1 minute over medium heat or until sauce thickens




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