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Barilla PLUS® Penne with Tomatoes, Pecorino Romano Cheese and Fresh Thyme (Penne Barilla PLUS® con Pomodori, Pecorino Romano and Timo)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1/4 cupextra virgin olive oil
2 clovesgarlic, minced
to tastecrushed red pepper
1 tablespoonfresh thyme leaves
1 can (28 ounces)San Marzano plum tomatoes, peeled
to tastesalt
1 boxBARILLA PLUS Penne
to tastePecorino Romano cheese


BRING a large pot of water to a boil.
HEAT oil in skillet over medium heat. Add garlic, crushed red pepper and thyme leaves; saute for 1 minute.
ADD tomatoes and simmer for 5 minutes; season with salt to taste. Set aside.
ADD pasta to boiling water; cook according to package directions.
HEAT sauce through while pasta is cooking.
DRAIN pasta, reserving 1/2 cup of the pasta cooking water. Immediately add hot pasta to sauce. Stir in reserved past cooking water if sauce is too dry. Mix well.
TRANSFER to a serving platter or bowl and serve. Sprinkle with Pecorino Romano cheese and serve



Sprinkle with freshly grated Parmigiano cheese.


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