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PLUS™ Penne with Spring Vegetables (Penne PLUS™ con Verdure Primaverili)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 24 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1/4 cupextra virgin olive oil
1/2 cupwhite onion, chopped
2 clovesgarlic, minced
1 poundasparagus, trimmed, cut into 1 inch diagonal pieces
2 1/2 cups (12 ounces)cherry tomatoes, cut into halves
2 cupsyellow squash, cut into small chunks
to tastesalt
to tastefreshly ground black pepper
3/4 cupchicken broth
1 boxPLUS™ Penne
6 leavesfresh basil leaves, cut into thin strips


BRING a large pot of water to a boil.
HEAT oil in a large skillet over medium-high heat. Add onion and garlic. Saute 3 to 4 minutes, stirring occasionally.
ADD asparagus and continue 3 additional minutes.
ADD tomatoes and squash; saute an additional 2-3 minutes, or until tomatoes are softened.
SEASON with salt and black pepper to taste
ADD chicken broth and reduce heat to a simmer. Continue cooking to heat thoroughly.
COOK PLUS Penne according to package directions. Drain pasta. Immediately add hot past to the skillet. Mix well.
TRANSFER to a serving bowl or platter; garnish with fresh basil strips and serve



Lorenzo Boni

Serve with freshly grated Parmigiano cheese if desired.


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