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PLUS® Penne with Pancetta, Marsala and Cannellini Beans
Penne PLUS® con Pancetta, Marsala e Cannellini

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: Toscana

Wine pairing: Red

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Ingredients

1 box PLUS® Penne
1 cup (4 ounces)pancetta, diced
1/3 cupextra virgin olive oil
1 cup white onions, diced
3/4 cupmarsala wine
1 can (28 ounces)Italian plum tomatoes
1 can (19 ounces)cannellini beans
1 sprigfresh rosemary


BRING a large pot of water to a boil.
SAUTE pancetta until crispy in a large skillet over medium high heat. Drain and set pancetta aside.
HEAT olive oil in the same skillet. Add onions and sauté until golden.
ADD Marsala wine, and cook until liquid reduces by half. Add tomatoes, rosemary and beans; simmer 5-10 minutes. Discard rosemary.
COOK pasta according to package directions. Drain and add pasta to sauce. Mix well before serving.




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