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PLUS® Penne with Marinara Sauce, Thyme and Italian Sausage
Penne PLUS® con Salsiccia Fresca Piccante, Timo e Salsa

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Abruzzo

Wine pairing: Red

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Ingredients

1 boxPLUS® Penne
1 jarBARILLA® Marinara Sauce
2 tablespoonsextra virgin olive oil
1 clovegarlic, chopped
1 tablespoonfresh thyme, chopped
1 poundhot Italian sausage
1/2 cupwhite wine
1 cupwater
1/2 cupRomano cheese, grated


BRING a large pot of water to a boil.
SAUTE chopped garlic and thyme with oil over medium heat until the garlic turns light yellow.
ADD sausage and sauté for 5 minutes or until browned breaking into pieces. Deglaze with white wine; reduce well.
ADD Marinara Sauce, a cup of water and simmer for ten minutes or until the sauce is at the right consistency.
COOK pasta according to directions. Drain and toss with the sauce. Sprinkle with cheese before serving.




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