Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
PLUS® Penne with Brussels Sprouts and Italian Pancetta
Penne PLUS® con Cavoletti di Bruxelles e Pancetta

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Piemonte

Wine pairing: White

zoom



Ingredients

1 box PLUS® Penne
1 poundbrussel sprouts, quartered
1 cupItalian pancetta, diced
1/4 cupextra virgin olive oil
1 cup white onions, chopped
2 cups cherry tomatoes, cut in halves
1 cupparmigiano cheese, grated
to tastefreshly ground black pepper
1 tablespoon fresh Italian parsley, chopped


BRING a large pot of water to a boil.
COOK brussel sprouts in boiling water 5-7 minutes or until tender. Drain.
COOK pancetta in a large skillet over medium heat until it gets crispy. Drain excess fat and set pancetta aside.
BRING another large pot of water to a boil.
HEAT olive oil same skillet over medium heat. Add onions and sauté 5 minutes, stirring occasionally. Do not brown.
ADD brussel sprouts, season with black pepper.
COOK pasta according to directions. Drain, reserving 1 cup cooking water.
ADD cooking water to the skillet and simmer gently. Add cherry tomatoes. Season with salt and pepper.
ADD pasta to skillet and mix well. Stir in the grated cheese.
SPRINKLE with pancetta and parsley.




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla