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Barilla PLUS® Penne with Brussels Sprouts and Italian Pancetta (Penne Barilla PLUS® con Cavoletti di Bruxelles e Pancetta)

Ease of preparation:  

Prep Time: 15

Cook time: 20 minutes

Servings: 4-6

Regions: Piemonte

Wine pairing: White

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Ingredients

1 poundbrussel sprouts, quartered
1 cupItalian pancetta, diced
1/4 cupextra virgin olive oil
1 boxBARILLA PLUS Penne
1 cupwhite onions, chopped
2 cupscherry tomatoes, cut in halves
1 cupparmigiano cheese, grated
to tastefreshly ground black pepper
1 tablespoonfresh Italian parsley, chopped


BRING a large pot of water to a boil.
COOK brussel sprouts in boiling water 5-7 minutes or until tender. Drain.
COOK pancetta in a large skillet over medium heat until it gets crispy. Drain excess fat and set pancetta aside.
BRING another large pot of water to a boil.
HEAT olive oil same skillet over medium heat. Add onions and sauté 5 minutes, stirring occasionally. Do not brown.
ADD brussel sprouts, season with black pepper.
COOK pasta according to directions. Drain, reserving 1 cup cooking water.
ADD cooking water to the skillet and simmer gently. Add cherry tomatoes. Season with salt and pepper.
ADD pasta to skillet and mix well. Stir in the grated cheese.
SPRINKLE with pancetta and parsley




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