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Barilla PLUS® Penne with Artichokes (Penne Barilla PLUS® con Carciofi)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

2 tablespoonsextra virgin olive oil
2 clovesgarlic, chopped
2 cups (9 ounce package)frozen artichoke hearts
to tastesalt
to tastefreshly ground black pepper
1 jarBARILLA Marinara Sauce
1 boxBARILLA PLUS Penne
2 tablespoonsItalian parsley, chopped
1/4 cupParmigiano cheese, freshly grated


HEAT oil in a large skillet over high heat. Add garlic, saute until golden.
ADD artichokes; season with salt and pepper.
ADD sauce and simmer for 5 minutes or until artichokes are cooked through.
COOK pasta according to package directions. Drain.
ADD pasta to sauce; mix well. Stir in parsley and cheese.
TRANSFER to a serving platter or bowl




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